WOW! What have we 'ere then, I hear you gasp, well, what we 'ave 'ere is new platter of delicious listenable edibles from your favourite songstress Miss Ludella Black. Served up by Ludella and lovingly garnished with sincere backing vocals by her trusty 'feast of fruity puds', this dish comes straight from the hottest recording kitchen in Europe that is Perrotti Studios in Spain. Prepare to mull over this mouth watering menu of tasty treats, sit back and salivate at the tunes cooked to perfection by Ludella and aided by her sous chefs 'The Masonics' under the culinary expert Mr Jorge Explosion. Since her first solo album 'She's Out There' on Damaged Goods the gas hasn't been turned down, she has toured Europe extensively and recorded many a fine tune ... read more